Vintage Tokoname Kyusu Teapot – Hand-Carved Peony Motif, Red Clay, Japanese Green Tea Pot

Motif & Decoration
The teapot body is hand-carved with a peony (botan) flower motif, symbolizing elegance and seasonal beauty in Japanese aesthetics. The carving is executed directly into the red Tokoname clay, leaving the surface unglazed and preserving the natural, earthy texture. The restrained composition highlights the craftsmanship rather than surface ornamentation.

Teapot Type & Ceramic Tradition
This is a vintage Tokoname-yaki kyusu, produced in Tokoname, Aichi Prefecture—one of Japan’s Six Ancient Kilns. Fired at high temperatures using oxidation techniques, the clay develops its characteristic warm red tone and dense structure. Tokoname kyusu are widely respected for everyday and ceremonial green tea preparation.

Clay Characteristics & Effect on Tea
Tokoname clay is rich in iron and minerals, which naturally interact with tea:

• Softens bitterness and astringency

• Enhances umami and lingering sweetness

• Helps preserve and elevate tea aroma

Unlike porcelain, the clay subtly refines the taste with repeated use, making each brew smoother over time.

Filter Condition (Important Note)
The original built-in ceramic filter is missing due to age.
This teapot can still be used with:

• Larger-leaf teas

• A separate tea strainer

• Careful decanting techniques

The condition is reflected in the price and is suitable for collectors or experienced tea drinkers.

Recommended Tea Types

• Sencha – balances freshness and reduces sharpness

• Kabusecha – rounds the body and enhances sweetness

• Gyokuro – suitable for small-volume, low-temperature brewing

• Hojicha / Genmaicha – usable, though not optimal

Ideal for those exploring Japanese loose-leaf green tea, collectors of authentic Japanese teaware, or users who appreciate handmade objects with visible age and character.

Teapot Capacity
Capacity: 350 ml (11.83 fl oz)